PURPOSE OF THE POSITION:

To maintain the kitchen and surrounding areas in a clean and sanitary manner by following the cleaning schedules and adhering to the Health & Hygiene Regulations and company policy and procedures.

Job Summary

Employer: O&L LEISURE (PTY) LTD
Job Type: Full-time
Location: Windhoek, Namibia
Category: Hospitality
Closing Date: 2026-10-07

Key Responsibilities

Wash and sanitize dishes, glassware, flatware, and cooking utensils either by hand or using commercial dishwashers.
Rack dirty items (silverware, plate ware, etc.), sort silverware, inspect, pull, and stack cleaned items, allow cleaned items to air dry, spray all racked items with hot water to loosen and remove food residue, and breakdown dirty bus tubs.
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot scrubbing station, and trash compactor.
Dispose of kitchen waste and trash properly. Maintain recycling programs as necessary.
Empty full trash cans, ensuring each can is clean, relined, and covered, and maintain the dumpster area.
Cleans floors, walls, ceilings, doors, vents, windows, cooking equipment, dishes, cutlery, crockery, and glassware in accordance with instructions.
Maintains the cleanliness of the dish and pot wash areas.
Ensures that waste is sorted, and waste area and bins are cleaned on a daily basis.
Collect and prepare cleaning tools and chemicals for the allocated responsible area.
Collect and arrange the mise-en-place (OS&E) for kitchen day-to-day requirements.
Assist in stocking supplies, such as cutlery, glassware, and cleaning materials.
Fills soap and chemical dispensers in all Food and Beverage areas.
Comply with health and safety standards within the kitchen to ensure a safe working environment for all staff members.
Adhere to HACCP regulations concerning health, safety, or other compliance requirements, as well as brand standards and HACCP policies and procedures.
Ensure that all chemicals are stored safely and correctly in designated areas, following proper labelling and storage guidelines to minimize the risk of accidents or chemical-related health issues.

Requirements

Grade 10
1 year experience a 4* or 5* Hotel/Lodge or in a similar role within the hospitality industry.
Knowledge of proper chemical handling.
Knowledge of HACCP.

How to Apply

To apply, please visit: careers.ol.na

Frequently Asked Questions

What qualifications or education do I need to become a Steward at a Namibian hospitality company like O&L LEISURE?

A Grade 12 certificate is typically required, though additional certifications in hospitality, food safety, or wine service from institutions like the Namibian Hospitality Institute are advantageous. Previous experience in restaurants, hotels, or catering is often preferred by employers.

What are the typical day-to-day responsibilities of a Steward?

Stewards handle table settings, food and beverage service, guest assistance, and maintaining cleanliness standards in dining areas. You will also support kitchen staff with dishwashing, inventory management, and ensuring compliance with hygiene regulations.

How does workplace culture in Namibian hospitality differ from other industries?

Namibian hospitality emphasizes respect for hierarchy, punctuality, and strong teamwork due to seasonal tourism peaks. Employers value flexibility with shift work, including weekends and public holidays, and expect professional conduct when serving international guests.

What career progression opportunities exist for Stewards in Namibia?

With experience, Stewards can advance to Head Steward, Restaurant Supervisor, or Food and Beverage Manager roles. Some pursue further studies to transition into hotel management or event coordination within O&L LEISURE or similar hospitality groups.

What benefits are typically offered for full-time Steward positions in Namibia?

Benefits usually include annual leave as per Namibian Labour Act provisions, and some employers offer medical aid and pension contributions depending on company policy. Specific entitlements vary by employer and should be confirmed during the interview process.

How should I apply for a Steward position, and what do Namibian employers prioritize?

Submit a concise CV highlighting relevant hospitality experience and references through company career portals or email applications. Employers prioritize reliability, strong communication skills in English and Afrikaans, and a positive attitude during practical assessments.