PURPOSE OF THE POSITION:

To deliver exceptional beverage service to guests, ensuring a memorable and world class experience. This role involves preparing and serving drinks according to established standards, managing bar operations, maintaining cleanliness and organization, and enhancing revenue through effective upselling.

Job Summary

Employer: O&L LEISURE (PTY) LTD
Job Type: Full-time
Location: Windhoek, Namibia
Category: Hospitality
Closing Date: 2026-10-07

Key Responsibilities

Welcome customers/guests and monitor the overall experience to ensure the service offered creates an unforgettable, unique experience
Maintain a friendly attitude, welcome, and acknowledge each guest with a smile, and a friendly verbal greeting in line with the sequence of service.
Assist with the ordering, supply, and stock management of the bar.
Prepare mise-en-place and set up bar equipment according to standards
Maintain product knowledge to effectively upsell and maximize revenue
Monitor operating supplies to minimize spoilage and wastage.
Conduct accurate opening and closing stock counts daily.
Ensure proper handover between morning and evening shifts.
Rotate stock in the bar when new stock is issued.
Ensure the proper presentation and display of premium liquors, with defined quantities on every shelf.
Keep all bar outlets and equipment clean, tidy, and operational.
Perform daily, weekly, and monthly stocktakes.
Ensure all par levels are met.
Record inter-outlet transfers of stock accurately.
Order and allocate stock to the relevant outlet in a timely manner.
Monitor the cashiering function of the outlet in compliance with SOPs after every shift.
Ensure that the billing procedures and payments are accurate and adhered to.
Manage the cash and cash-up procedures in line with policies and procedures.

Requirements

Grade 12 Certificate
2 years experience as a barman/bartender.
Computer literate (MS Office)
Beverage and Wine knowledge
Knowledge of MICROS will be an added advantage
Knowledge of cost of sales and stocktaking
Passionate about mixology, reproducing or creating cocktails taking into account the seasons, events, tastes and trends.

How to Apply

To apply, please visit: careers.ol.na

Frequently Asked Questions

What qualifications or certifications do I need to become a bartender in Namibia?

A Grade 10 certificate is typically the minimum education requirement, though a Grade 12 qualification improves your prospects. Many employers prefer candidates with a formal bartending or hospitality certificate from institutions like the Namibian Institute of Culinary Arts or NTA vocational training centres. A valid driver's license and responsible service of alcohol training are often advantageous.

What are the typical day-to-day responsibilities of a bartender at a Namibian hospitality establishment?

You will prepare and serve alcoholic and non-alcoholic beverages, maintain inventory of stock, and ensure the bar area is clean and presentable. Customer interaction is central—you must engage with guests, handle cash and card payments accurately, and occasionally assist with events or functions. Shift work including evenings, weekends, and public holidays is standard in Namibia's hospitality sector.

How does workplace culture and employer expectations differ for bartenders in Namibia?

Namibian hospitality employers value punctuality, personal presentation, and respectful communication with diverse guests including international tourists. English is the primary business language, but Afrikaans or local languages are assets for guest interaction. Employers expect flexibility with shifts and a team-oriented attitude, as staff shortages often require covering colleagues during peak seasons.

What career progression opportunities exist for bartenders in Namibia?

With experience, you can advance to senior bartender, bar supervisor, or bar manager positions within hotels, lodges, or restaurant groups. Some professionals transition into food and beverage management, event coordination, or move into training roles at hospitality schools. International experience or additional qualifications in wine service or mixology can accelerate advancement in Namibia's growing tourism industry.

What benefits are typically offered to full-time bartenders in Namibia?

Benefits vary by employer but commonly include annual leave as prescribed by Namibian labour law, and some larger establishments offer medical aid or pension contributions after a probation period. Meals during shifts and staff accommodation at remote lodges are frequent perks in the tourism sector. Gratuities can supplement income significantly at upscale venues, though this depends on location and clientele.

How should I apply for bartender positions in Namibia, and what do employers prioritise in candidates?

Submit a concise CV with a professional photograph to company websites, job portals like My Namibia, or directly to hotel and lodge HR departments. Employers prioritise prior hospitality experience, references from previous supervisors, and demonstrated reliability. A brief practical trial shift is common during recruitment, so prepare to showcase your drink preparation and customer service skills in person.