Job Expired

We are looking for an experienced Sous Chef with proven expertise in braai, grilling and open-fire cooking. The ideal candidate will bring strong kitchen leadership, exceptional meat-preparation skills and the ability to deliver consistently high-quality dishes in a fast-paced hospitality environment.

Job Summary

Employer: Africa Personnel Services
Job Type: Full-time
Location: Windhoek, Namibia
Category: Hospitality
Closing Date: 2026-09-22

Key Responsibilities

Braai, grilling and open-fire cooking
Kitchen leadership
Meat-preparation
Delivering high-quality dishes in a fast-paced hospitality environment

Requirements

Experienced Sous Chef
Proven expertise in braai, grilling and open-fire cooking
Strong kitchen leadership
Exceptional meat-preparation skills
Ability to deliver consistently high-quality dishes in a fast-paced hospitality environment

How to Apply

APPLY NOW via aps.careers-page.com. CLOSING DATE: 22 SEPTEMBER 2026

About the Company

Africa Personnel Services (APS) stands as a prominent Human Resources and recruitment agency with a strong operational footprint in Namibia. They provide a comprehensive range of HR solutions, encompassing temporary and permanent staffing, streamlined payroll administration, and expert HR consulting services specifically adapted for the Namibian business landscape. Committed to fostering local talent, APS plays a crucial role in connecting skilled individuals with meaningful employment opportunities across various industries within Namibia. The company prioritizes ethical labour practices and actively contributes to the nation's economic development by building effective workforces. Through its dedicated services, APS supports both job seekers and employers throughout Namibia in achieving their professional goals.

Namibia's leading HR and personnel solutions provider.

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Frequently Asked Questions

What qualifications and certifications are typically required for this role?

A formal diploma or degree in Culinary Arts is usually expected, along with specialized training in grill and braai techniques. Candidates should also possess valid food safety and hygiene certifications recognized in Namibia.

What are the day-to-day responsibilities of a Sous Chef Braai and Grill Specialist?

You will oversee the grill station, ensuring high-quality meat preparation and authentic braai flavors. Responsibilities include managing junior staff, controlling stock levels, and maintaining strict kitchen safety standards.

What can I expect regarding the work culture and expectations in the Namibian hospitality sector?

The culture emphasizes a strong work ethic and the ability to handle high-pressure environments during peak tourist seasons. Employers value reliability, a passion for local flavors, and the ability to lead a diverse kitchen team.

What are the typical benefits and growth paths for this position?

Standard benefits often include annual leave, medical aid, and pension contributions depending on the employer's policy. Successful specialists can progress into Executive Chef roles or transition into specialized consultancy for luxury lodges.

How should I apply, and what do Namibian employers look for in a candidate?

Apply through the Africa Personnel Services portal with a professional CV and a portfolio of your culinary work. Employers prioritize practical experience in high-volume grills and a proven track record of leadership in the kitchen.

Braai Specialist Cooking Grill Specialist Hospitality SOUS CHEF