Palliative Care Namibia (PCN), a programme of the Cancer Association of Namibia (WO30), invites applications for a Cook / Food Handler to manage the day-to-day kitchen and meal preparation function at House Zietsman.

Working closely with the Unit Hospitality & Operations Coordinator, care workers and nursing team, the position is responsible for preparing and serving meals in a safe, hygienic, and caring household environment

Job Summary

Employer: Palliative Care Namibia
Job Type: Full-time
Location: Windhoek, Namibia
Category: Hospitality
Closing Date: 2026-10-12

Key Responsibilities

Prepare and serve daily meals and refreshments
Coordinate daily kitchen activities and preparation
Ensure safe food handling, storage, hygiene, and cleanliness
Work alongside the Assistant Food Handler/Preparation
Support basic menu planning and meal preparation requirements
Monitor kitchen supplies and report stock requirements
Assist with stock control, portioning, and basic food costing
Follow dietary and meal requirements communicated by the care and nursing team
Maintain kitchen equipment and report maintenance needs
Contribute to a welcoming and hospitable environment for patients and families

Requirements

Reliable, practical, and organised
Caring and service-oriented
Experienced in cooking, food handling, catering, or hospitality
Comfortable working in a palliative care or residential care environment
Committed to food safety, hygiene, and high standards
Shiftwork / Roster schedule
Grade 12
Relevant cooking/food handling experience
Valid driver’s licence
Police clearance
A relevant qualification will be an advantage

How to Apply

Apply by email: help@can.org.na

REF Code: PATTERSON B3

Frequently Asked Questions

What qualifications or certifications do I need to work as a Cook/Food Handler in Namibia?

A Grade 10 certificate is typically the minimum requirement, though many employers prefer candidates with a Certificate in Food Preparation or Hospitality from institutions like the Namibia Hospitality Training Centre. A valid food handler's certificate from the Ministry of Health and Social Services is essential, as health inspectors require this for all food service workers.

What are the typical day-to-day responsibilities of a Cook/Food Handler at a healthcare facility?

You will prepare nutritious meals for patients with specific dietary needs, maintain strict hygiene standards in the kitchen, and manage food stock rotation. Additional duties include cleaning kitchen equipment, assisting with menu planning for therapeutic diets, and ensuring compliance with food safety regulations.

How does workplace culture in Namibian hospitality and healthcare settings differ from other sectors?

Namibian workplaces value punctuality, respect for hierarchy, and strong teamwork, especially in healthcare where patient wellbeing depends on reliable service. Employers expect flexibility with shift work, including weekends and public holidays, and appreciate staff who show initiative while maintaining respectful communication with colleagues from diverse backgrounds.

What career progression opportunities exist for Cooks/Food Handlers in Namibia?

With experience, you can advance to Head Cook, Kitchen Supervisor, or Catering Manager positions within healthcare institutions, hotels, or mining camps. Further studies in Hospitality Management at institutions like the University of Namibia or NHTC can open doors to executive chef or food service management roles.

What benefits are typically offered for full-time Cook/Food Handler positions in Namibia?

Standard benefits usually include annual leave as prescribed by the Namibian Labour Act, and some employers offer medical aid contributions or pension fund participation after a probation period. Benefits vary significantly by employer size and sector, with larger institutions and international organizations typically offering more comprehensive packages.

How should I apply for Cook/Food Handler positions, and what do Namibian employers look for in candidates?

Submit a concise CV highlighting relevant experience, your food handler certificate, and references from previous hospitality or healthcare employers directly to the organization or through local job portals like Careers Namibia. Employers prioritize practical cooking experience, reliability, cleanliness, and candidates who demonstrate understanding of special dietary requirements and infection control protocols.