Job Expired

We are looking for a dynamic, hands-on Assistant Kitchen Manager / Lead Cook to join our fast-paced sports bar and pizzeria team. You will be responsible for ensuring the highest standard menu execution, overseeing our signature thin crusty pizzas, ribs, steaks, and classic bar foods. You will also take full managerial responsibility for the kitchen operations, staff, and stock whenever the Kitchen Manager is away on duty. We are looking for a creative mind who can design crowd-pleasing event platters and help grow and innovate our menu.

Job Summary

Employer: JOKER’S SPORTS BAR & PIZZERIA
Job Type: Full-time
Location: Windhoek, Namibia
Category: Hospitality
Closing Date: 2026-09-10

Key Responsibilities

Culinary Execution: Prepare and deliver high-quality dishes, specializing in thin crusty pizza, ribs, steaks, chips and russhians.
Interim Leadership: Take full operational charge of the kitchen during the Kitchen Manager’s absence, supervising staff and managing shift workflows.
Menu Innovation & Platters: Create new menu concepts, design event platters for live game days/events, and diversify our offerings.
Stock & Inventory Management: Assist with ordering, receiving stock, control wastage and verify inventory counts.
Hygiene & Safety: Enforce high standards of cleanliness, food safety and sanitization protocols across all areas.

Requirements

Experience: Proven background as a Line Cook, Grill Cook, or Assistant Cook in a busy commercial kitchen, bar or pizzeria.
Technical Proficiency: Strong skills in hand-stretching pizza dough (machine), operating pizza ovens and precise meat-grilling (steaks/ribs).
Leadership Capability: Confidence to manage staff, handle pressure, manage sports match rushes and problem-solve independently.
Languages: Clear verbal fluency in English and/or Afrikaans to communicate with staff and front-of-house teams.
Flexibility: Willingness to work flexible shift structures, including late nights, weekends and peak public holiday sporting events.

How to Apply

Apply by email: jokersnewbies@gmail.com

Frequently Asked Questions

What qualifications and certifications are typically required for this role?

A diploma in culinary arts or professional cooking certification is usually preferred. Candidates should also possess a valid health certificate as required by Namibian municipal health regulations.

What are the day-to-day responsibilities of an Assistant Kitchen Manager?

You will oversee food preparation and quality control while managing kitchen staff during busy shifts. Responsibilities include inventory tracking, ensuring food safety standards, and supporting the Head Chef.

What is the typical work culture and expectation for hospitality roles in Namibia?

The environment is fast-paced and requires flexibility, especially during weekends and public holidays. Employers value strong teamwork, punctuality, and the ability to handle high-pressure service periods.

What are the realistic career progression paths for this position?

Successful candidates can advance to the role of Head Chef or Kitchen Manager. Some may eventually move into food and beverage management or start their own catering ventures.

What benefits can I expect from a full-time hospitality position?

Standard benefits typically include annual leave and sick leave in accordance with the Namibian Labour Act. Some employers may also offer medical aid or pension contributions depending on the contract.

How should I apply and what do Namibian employers look for in a candidate?

Submit a professional CV and a cover letter highlighting your practical kitchen experience. Employers prioritize candidates who demonstrate reliability, leadership skills, and a strong work ethic.

Culinary Kitchen Manager Lead Cook Pizzeria