3x RESTAURANT MANAGERS – Private

POSITION NEEDS TO BE FILLED URGENTLY

The management team is responsible for managing the entire restaurant team, maintaining operational standards, safe guarding restaurant assets and customer service. The management team must ensure the Brand integrity stays intact.

Responsibilities

• Conducts shift meetings with team members
• Ensure operational standards are implemented in the restaurant.
• Conducts opening and closing as well as mid morning inspections.
• Manage financial procedures of the restaurant (Cash ups, handling floats, and banking)
• Conducts weekly evaluations and action plans
• Compile reports re sales turnover, and sales mix
• Manages restaurant stock level according to laid down procedure (ordering, receiving, stock control and stock takes)
• Motivates and develop team members
• Handling or workplace procedures – Industrial relations
• Provide on job coaching and mentoring of crew to ensure desired skill levels
• Interfaces with customers and resolve queries
• Ensure friendly and hospitable restaurant atmospheres
• Manages by example
• Conducts weekly staff meetings

NOTE: All the above responsibilities are performed according to the brand’s operational standards.

Requirements

• Grade 12 certificate
• Previous QSR (quick service restaurant) experience at management level
• Fluent in English
• Must be Namibian Citizen
• Must be presentable and neat
• Must be honest and trustworthy
• Must have traceable references
• Must be able to work under pressure
• Must have a very strong personality
• Attention to detail
• Punctuality
• Must have at least 4 years working experience in Restaurant industry
• Must have Diploma or Certificate in Hospitality
• Enjoys working with people
• Candidate must be able to start immediately

If you qualify for this position, please forward AN UPDATED CV AS WELL AS A RECENT COLOR PHOTO to [email protected]

Please do not apply if you do not qualify for this position