Vacancy
Requirements.
Qualified Executive Chef with min 5-10 years experience in similar position Can create/cost menus for high end luxury hospitality clients
Able to recruit and train staff with limited experience
Manages all activities in the kitchen, including production, stewarding and management of food production staff
Maximizes guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the kitchen operation
Assures adherence to the company’s standards of food quality, preparation, recipes, and presentation and the ability to create said standards
Work remotely
Assist with initial design and operation of all lodge kitchens
Display leadership & Team work
Must work well with all ethnicities, be self motivated and a team player Must have strong admin background and be fully computer literate, experience with implementing aspects related to a successful kitchen operation
Well versed in fine dining ‘modernist’ techniques catering to luxury clientele Experience with Haccp maintenance and implementation
Ability to work under pressure
Experience with USPH Standards, luxury cruise ship experience beneficial Manage food cost and inventory stock to ensure profitable operation High written and oral communication skills
Must be able to communicate with guests as needed
Utilizes leadership skills and motivation to maximize employee productivity and satisfaction
Assures proper safety, hygiene, and sanitation practices are followed at the lodges
Experience with Aquaponic gardening beneficial
Ensure proper grooming and hygiene standards for all kitchen staff.
Ensures all kitchen employees maintain required food handling and sanitation certifications.
Ensure proper purchasing, receiving, and food storage standards in the kitchen.
Interacts with guests to obtain feedback on food quality, presentation, and service levels.
Preferred Qualifications:
Diploma in F&B Management + Diploma in Food Prep & cooking + Diploma in HACCP Management
Previous Experience
Minimum 5-10 year’s experience as an executive chef or group executive chef at a 4-5 star establishment
International Experience
Physical Requirements:
Must be able to ascend and descend ladders, stairs and work in confined spaces
Must be able to lift and carry or otherwise move heavy loads regularly/ occasionally
Must be able to move safely over uneven terrain
Must be able to see and respond to dangerous situations
Must be able to climb stairs while carrying loads
Must be able to work in a seated position or balance
Must be able to carry heavy loads 25kg or more
Must be able to climb stairs while carrying loads Must be able to work in a seated position or balance Must be able to carry heavy loads 25kg or more
Duties and Responsibilities
Develops guest/market oriented menus, and changes menus regularly to reflect local, seasonal and national trends
Monitors industry trends and recommends appropriate action to maintain the competitive status and profitability
Monitors competitions’ pricing and menus
Conducts formal tasting as part of new recipe development
Prepares reports to develop a more informative data base for improved management decision making, and critical evaluation of work activities and preparation techniques
Minimizes spoilage, waste and over production
Assists in the review, selection, determination of specifications and pricing of proposed lodge menus
Works pro-actively to minimize complaints from guests
Follows-up with Lodge Manager to determine guest satisfaction; measures these results and establishes strategies to improve the food quality Assists colleagues to perform similar or related jobs when necessary, Maintains company property and reports defective materials and equipment to the appropriate individual
Continuously seeks to endeavor and improve the department’s efficient operation, and knowledge of own job function
Salary: Negotiable based on experience and qualifications
Must have valid & Contactable reference.
More Information
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Job Application Details
APPLICATION DETAILS
Send updated CV, application form and ID to [email protected] • Only successful candidates will be contacted for an interview
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