Chinese food chef | Panda properties

Job Responsibilities

• Practice the skills they have learnt so that they can master them and move on to the next level.
• On the job the have to do all the preparation of ingredients for the senior chef at his station
• They have to carefully and accurately measure dish portions

• They are responsible for deliveries and stock rotations at their designated station
• A commis chef has to be able to communicate with their colleagues and not be afraid to ask questions or clarify doubts with senior chefs
• Being the junior most chef a commis are at the beck and call of the seniors and must have the ability to maintain calm and multitask when under pressure
• Like all other members of staff one of the major duties of a commis chef are to maintain cleanliness and hygiene both personal as well as at their work station.

To Apply

 Email CV to [email protected]

Call 0813699279