Overview:
The opportunity requires an energetic and fit individual with sober habits, willing to work evenings and weekends, goal-oriented team player with exceptional hosting skills.
Professional and customer orientated with effective attentiveness to guests is a key priority.
Knowledge and experience in applying the Namibia Labour Act, OSHE Policies, F&B Management, Financial, and Stock Control procedures.
Ensure efficient restaurant operation, tour & corporate group engagement, oversee payments & admin cash-up as well as assist with all front-of-house duties
Aptitude and ability to manage firmly & fairly, as well as motivate employees to ensure customer satisfaction.
Minimum Requirements:
Proof of Namibian citizenship or permanent residency.
PAYE registration certificate
Certificate of Conduct (not older than 3 months)
Driver’s license Code B (PDP advantageous)
Minimum of 5 years of work experience at the management level in the service industry or tourism & hospitality. (Diploma in tourism or business mgt a definite advantage)
Matriculation certificate (minimum of 25 points with C symbol for English & Mathematics).
Microsoft computer literacy with FOH & BOH experience in Pilot POS software or similar is a definite requirement.
Proficient business report writing & reading skills in English.
Professional & effective verbal communication in English & Afrikaans. (German-a distinct advantage)
More Information
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Job Application Details
APPLICATION DETAILS
Only short-listed candidates will be contacted for an assessment.
All applications to be emailed to [email protected] with the certified
documentation and color photograph. All queries to be directed to Manfred Enus (HRM).
Email: [email protected]
Closing Date: 24 February 2023 at 19H00
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