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6 years ago
Job Expired
Vacancy
Responsibilities
Responsible for planning, directing, controlling, producing and creating of food menus for the assigned kitchen.
Ensure that the products used in the kitchen is of the highest quality and that consistency is achieved and maintained.
Requirements
- Diploma for culinary school or apprenticeship or equivalent Minimum 5 years experience in an Asian establishment. Fluency in English and Mandarin is a prerequisite.
Job Summary
More Information
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Job Application Details
APPLICATION DETAILS
If you meet the requirements, send your comprehensive CV and Qualifications to: [email protected]
Please say that you got this job advertisement through Jobs Namibia
- This job has expired!
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