Catering Supervisor – D.B Catering services cc

Catering Supervisor – D.B Catering  services cc

Responsibilities

• Assist Catering Manager in managing the food and beverage provisions for functions and events to include: negotiating contracts with customers, planning menus based upon customer contract requirements.
• Ensure health and safety regulations are strictly observed before, during and after event.
• Assist the Catering Manager in establishing budgeting and financial targets and forecasts for catering location.
• Strive for continuous improvement through; monitoring the quality of the product and service provided, interacting with customers, dealing with staffing and client issues.
• Keep abreast of trends and developments in the industry, such as menus, trends in consumer tastes and management issues.
• Responsible for assisting the Catering Manager in all financial and administrative records managing payroll and budgeting requirements.
• In absence of the Catering Manager, responsible for overseeing the management of facilities, e.g. checking event bookings and allocation of resources/staff.
• Contribute to business development through planning new promotions and initiatives.
• Maintain stock levels ordering new supplies when needed.
• Other duties as assigned.

 Qualifications

• 3 years working experience in related field
• Able to speak English and Chinese better

How To Apply

Please mail to [email protected]