Job Expired
Catering Supervisor – D.B Catering services cc
Responsibilities
- Assist Catering Manager in managing the food and beverage provisions for functions and events to include: negotiating contracts with customers, planning menus based upon customer contract requirements.
- Ensure health and safety regulations are strictly observed before, during and after event.
- Assist the Catering Manager in establishing budgeting and financial targets and forecasts for catering location.
- Strive for continuous improvement through; monitoring the quality of the product and service provided, interacting with customers, dealing with staffing and client issues.
- Keep abreast of trends and developments in the industry, such as menus, trends in consumer tastes and management issues.
- Responsible for assisting the Catering Manager in all financial and administrative records managing payroll and budgeting requirements.
- In absence of the Catering Manager, responsible for overseeing the management of facilities, e.g. checking event bookings and allocation of resources/staff.
- Contribute to business development through planning new promotions and initiatives.
- Maintain stock levels ordering new supplies when needed.
- Other duties as assigned.
Qualifications
- 3 years working experience in related field
- Able to speak English and Chinese better
How To Apply
Please mail to [email protected]
- This job has expired!
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