We are looking for an experienced Sous Chef with proven expertise in braai, grilling and open-fire cooking. The ideal candidate will bring strong kitchen leadership, exceptional meat-preparation skills and the ability to deliver consistently high-quality dishes in a fast-paced hospitality environment.

Job Summary

Employer: Africa Personnel Services
Job Type: Full-time
Location: Windhoek, Namibia
Category: Hospitality
Closing Date: 2026-09-22

Key Responsibilities

Braai, grilling and open-fire cooking
Kitchen leadership
Meat-preparation
Delivering high-quality dishes in a fast-paced hospitality environment

Requirements

Experienced Sous Chef
Proven expertise in braai, grilling and open-fire cooking
Strong kitchen leadership
Exceptional meat-preparation skills
Ability to deliver consistently high-quality dishes in a fast-paced hospitality environment

How to Apply

APPLY NOW via aps.careers-page.com. CLOSING DATE: 22 SEPTEMBER 2026

About the Company

Africa Personnel Services (APS) stands as a prominent Human Resources and recruitment agency with a strong operational footprint in Namibia. They provide a comprehensive range of HR solutions, encompassing temporary and permanent staffing, streamlined payroll administration, and expert HR consulting services specifically adapted for the Namibian business landscape. Committed to fostering local talent, APS plays a crucial role in connecting skilled individuals with meaningful employment opportunities across various industries within Namibia. The company prioritizes ethical labour practices and actively contributes to the nation's economic development by building effective workforces. Through its dedicated services, APS supports both job seekers and employers throughout Namibia in achieving their professional goals.

Namibia's leading HR and personnel solutions provider.

View all jobs at this company →

Frequently Asked Questions

What qualifications and certifications are typically required for this role?

A formal diploma in Culinary Arts or a professional trade certificate is generally expected. Candidates should also possess specialized certifications in food safety and HACCP standards to meet Namibian health regulations.

What are the primary day-to-day responsibilities of a Braai and Grill Specialist?

You will manage the grill station, ensuring high-quality meat preparation and authentic braai techniques. Responsibilities include supervising junior staff, managing stock levels, and maintaining strict hygiene standards in the kitchen.

What are the expectations regarding work culture and hours in the Namibian hospitality sector?

The industry often requires flexibility, including working weekends, public holidays, and late shifts. A strong work ethic and the ability to handle high-pressure environments during peak tourist seasons are highly valued.

What are the typical benefits provided for full-time hospitality roles in Namibia?

Standard packages usually include annual leave, medical aid options, and a pension fund. Some employers may also provide meals on duty or housing allowances depending on the location of the establishment.

What is the career progression path for a Sous Chef specializing in grill and braai?

Successful candidates can advance to Executive Sous Chef or Head Chef positions. With experience, you may also move into food and beverage management or start your own specialized catering business.

How should I apply, and what do Namibian employers look for in a candidate?

Apply through Africa Personnel Services with a professional CV and a portfolio of your culinary work. Employers prioritize practical experience with local meats and a proven track record of leadership in a commercial kitchen.