FOOD & BEVERAGE MANAGER

NOW HIRING – FOOD & BEVERAGE MANAGER

Habitas is a community of like-minded people who gather at our hotels, events, and philanthropic activities to connect with one another on a deeper human level. From all corners of the globe and with diverse backgrounds,

Our members forge strong, lasting relationships through the unique experiences we create. Our programming blends music, food, wellness, and conversations into life-changing moments for our community.

We believe that there is more to life than working, sleeping, eating, repeating, because life can be taken away from s in an instant and because we never know when we will see our last sunset. Most of all, we believe giving is more rewarding than receiving, because the more we give, the more we can change the world.

THE JOB

To work in support of the General Manager towards upkeep of an excellent level of F&B

WHAT YOU’LL DO

• To ensure the prompt and efficient service of all meals, snacks, functions and beverages in line with local and international accepted standards.
• To ensure that profit margins are maintained and agreed cost of sale not exceeded through effective control systems, including, sales analysis, menu costing, stock control
• To ensure that all areas of responsibility are correctly staffed to maintain service delivery levels for the volume of business anticipated and against budget and forecast.
• To ensure the proper control and maintenance of stock and operating equipment by closely monitoring stock holding and usage to ensure minimum losses/breakages.

To develop, plan and carryout food & beverage marketing, advertising and promotional activities and campaigns to maximize food and beverage revenues.

To fully understand and comply with all relevant legislation, regulations and licensing requirements pertaining to health, safety and labor req u i rem e nt s.

If you meet these requirements please email your CV, a current photo and a motivational letter on why you are the most suitable candidate to hr(o)habitasnamibia.com

WHO YOU ARE

You are a hardworking, kind, and thoughtful person with a positive attitude. You pay great attention to details and Is meticulously organized. You have no issues rolling up your sleeves to get the job done and are open to learning and expanding beyond your comfort zone with the following

• Grade 12 (Essential)
• Diploma in Hospitality or Food and Beverage management or similar Industry-related qualification will be an added advantage
• Minimum of 4years restaurant management experience
• Minimum of 2 years F&B experience in hotels
• Experience in purchasing and costing of stock
• Experience in menu planning, design and costing
• Experience or exposure to restaurant sales and marketing
• Valid drivers’ license
• Proficient in at least English – Speak, Read, and Write