TEAM LEADER (SERVICES) – MEATCO

ABOUT MEATCO

Meatco, an equal opportunity employer, is a progressive organization involved in the production, processing, value addition, and marketing of red meat and associated by-products
The following permanent positions are vacant at the Meatco Rundu Abattoir. Candidates who meet the requirements are encouraged to apply:
TEAM LEADER (SERVICES)

Role Summary

Supervises and guides a team responsible for delivering essential services, such as food, laundry, and cleaning, within our facility. Coordinates and oversee daily operations, ensures compliance with quality and hygiene standards, and provides leadership to deliver excellent service.

Competency and Skill Requirements

National Diploma in Agriculture / Food Science or related fields.
Five (5) years of experience in the food or processing industry, of which one (1) year should be at the supervisory level.
Must be Computer Literate.