SAUSAGE MAKER – Wecke & Voigts

VACANCY 

Wecke & Voigts (Sausage Maker)

Wecke & Voigts
EXTERNAL VACANCY

REQUIREMENTS

SAUSAGE MAKER (SUPERSPAR THE GROVE)

Position Overview

A Sausage Maker is responsible for producing high-quality sausages by managing all stages of the process-from meat selection and preparation to grinding, seasoning, stuffing, and packaging-while ensuring compliance with FIFO stock rotation, food safety and hygiene standards. Assist with over the counter sales while providing customer service excellence.

Main Areas of Responsibility

• Prepare and process meat

• Monitor curing and smoking

• Package and label products

• Quality control

• Inventory management

• Customer service

• General Duties

• Equipment Maintenance

• Health, Hygiene & Safety

Requirements:

Education & Experience

• Grade 12 (NQF 4)

• Computer Literate

• 5 Years’ experience in Butchery

• 3 Years’ experience in sausage making

Literacy

• Good English comprehension (speak, write, read)

• Basic numeracy and skills and calculations.

Skills:

• Excellence Orientation

• Detail-oriented

• Accuracy

• Insight

• Literacy

• Time & Priority Management

• Professionalism

• Stress Management

Knowledge:

• Standards, regulations and legislation (FIFO, Food Safety, Health, Safety & Security)

• Comply with standard cleaning and housekeeping

• Business principles

• Customer service

• Transaction processing and the stock system

• Ordering processes and procedures with external suppliers

• Basic computer systems and programs

• Policies and procedures and how they relate to Business Ethics and Values