QUALITY ASSURANCE TECHNICIAN – MEATCO

ABOUT MEATCO

Meatco, an equal opportunity employer, is a progressive organisation involved in the production, processing, value addition, and marketing of red meat and associated by-products
The following permanent positions are vacant at the Meatco Rundu Abattoir. Candidates who meet the requirements are encouraged to apply:

QUALITY ASSURANCE TECHNICIAN

Role Summary

Maintain quality standards and ensure adherence and compliance with process and product standards and policies. Identify and address quality and hygiene issues in the assigned area, coordinating with feeder departments. Conduct pre-operational checks, gather daily inspection feedback, and prepare comprehensive QA reports, including hygiene and process control analyses, to ensure continuous improvement and compliance.

Competency and Skill Requirements

A bachelor’s degree in Food Technology/Agriculture/Environmental Studies/Natural Resources.
Training in ISO 90001, HACCP and Food Safety essential will be an added advantage.
Three (3) years’ experience in the food processing industry.