PERISHABLES SUPERVISOR – PICK N PAY NAMIBIA 501 views

PURPOSE OF THE JOB:
To control overall operations of the Perishables department by maintaining fresh produce, hygiene and food safety standards and promoting excellent customer service in order to achieve profitability.

KEY ACOUNTABILITIES:
Utilize the available resources effectively to attain monthly budgeted turnover results for the department
Implement proper control mechanism in order to achieve budgeted shrinkage and waste targets.
Responsible for the effective preparation for he stoke take and liaise with the Administrative controller during such stock taking preparations.
Control the stock rotation process
Control the overall quality of products and expired stock
See to it that the appropriate stock is available and prepared timeously
Plan and schedule employees working hours for the week
Provide on the job training for sales assistants
Ensure that a speedy and effective service is rendered to customers and attend to customer queries

Experience and Qualifications:
Grade 12
At least 3 years’ experience in a Perishables environment , with at least 1 year supervisory experience

SKILLS AND ATTRIBUTES
Friendly personality and customer orientated
Planning and organising capabilities
Good analytical and problem solving skills
Ability to work under pressure
Strong people management skills