OFFICER: QUALITY CONTROL – Namib Mills 55 views

Key Responsibilities

• Perform quality tests on raw materials, in-process, and finished products maize, mahangu, sugar and instant porridge.
• Collect and prepare samples for analysis.
• Monitor product quality during production.
• Verify compliance with specifications and food safety requirements.
• Identify and report out-of-specification results and deviations.
• Escalate quality concerns to the Senior Quality and Technical Controller and production personnel.
• Record and report test results accurately.
• Complete shift handovers and maintain traceability records.
• Maintain laboratory housekeeping and hygiene standards.
• Ensure laboratory equipment is clean and functional.
• Report equipment faults and stock shortages.
• Adhere to ISO, HACCP, FSSC 22000, GMP, and company procedures.
• Participate in audits and verification activities where required.
• Follow health and safety requirements.
• Work according to the approved shift schedule.
• Perform ad hoc duties as assigned by management.

Requirements

• Grade 12 (NQF 4)
• Minimum of 3 years relevant quality control laboratory experience in a food manufacturing environment.
• Experience in ISO, HACCP, FSSC 22000, or food safety systems will be an added advantage.
• OR
• Diploma (NQF6) in Food Science, Food Technology, Biotechnology, Chemistry, Microbiology, Quality Assurance, or related field.
• Minimum of 1-2 years relevant laboratory or manufacturing quality control experience.
• Experience in ISO, HACCP, FSSC 22000, or food safety systems will be an added advantage.
• Namibian citizen.
• Computer literacy with working knowledge in Microsoft Excel, Word and Power Point.
• Proficiency in English.
• Must be willing to work shifts.
• Thinking skills, analysing problems, and thinking strategically.
• Interpersonal skills, being a team player and resolving conflict.
• Communication skills, communicating progress orally.

How to Apply