Responsibilities include but are not limited to:
o Responsible for the running of the kitchen
o Responsible for all meals for guests and staff
o Responsible for weekly menu planning, subsequent placing of orders and maintaining FIFO when stock arrives
o Ensure kitchen and storerooms are maintained in terms of health & safety standards
o Responsible for strict stock control in order to control food costs and minimize food wastage
o Responsible for stock take as required
o Responsible for inspecting equipment and work areas for cleanliness and functionality
o Supervise and coordinate other kitchen employees
Requirements:
o Must be a Namibian citizen or permanent resident.
o Must be fully vaccinated against Covid-19 (including booster).
o At least 5 years proven ability of kitchen management for remote luxury lodges.
o Relevant Chef or Food and Beverage Qualification would be advantageous
o Drivers license with PDP would be advantageous
o Proficient in MS Office; knowledge of Semper would be considered an advantage
o Excellent spoken and written English
o Ability in delegating responsibilities and monitoring progress
o Strong ethics and reliability
o Position requires long and flexible working hours
Packages:
o Market related salaries which include
o Medical aid contributions
o Pension contributions
o Long Service Awards (14th Cheques)
o Performance based annual bonus (13th Cheques)
o Accommodation and meals are included for this position
More Information
- Job Application Details HOW TO APPLY Please send your CV, including a photograph of yourself with an application letter and contactable references and supporting documents to [email protected] Closing dates for applications is Friday, 09 December 2022 - only short-listed candidates will be contacted!
- This job has expired!
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