HEAD CHEF – OK foods

OK foods. Eenhana is a leading retail outlet in the Ohangwena Region, having serviced residents
for the past 25 years. OK Foods is looking to acquire the services of a

HEAD CHEF

The candidate will oversee the kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests’ requests. This will entail prep work, such as chopping vegetables and designing a menu based on the seasonal availability of food items but more often will be involved in cooking speciality dishes.

ROLES AND RESPONSIBILITIES

• Cooks guests’ orders according to their preferences
• Employs food safety best practices and makes sure that all kitchen staff members do the same
• Experiments to come up with new specialities that will draw diners into the restaurant
• Determines how much food to order and maintains an appropriate supply at the restaurant
• Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
• Takes direction and works with the restaurants administrative team

CHEF SKILLS AND QUALIFICATIONS:

• Training in Culinary Arts, with 5 years of relevant workling experience
• Experience working in a fast-paced, competitive environment
• Works Quickly
• Physical Stamina
• Creative Flair
• Flexible Schedule
• Strong Communication
• Team mentality
• Leadership skills