HEAD CHEF (SESRIEM BASED)
The successful incumbent will report to the Lodge Manager. We are looking for an experienced, creative, and passionate Head Chef to join our team. As Head Chef, you will manage the daily operations in the kitchen. You will be responsible for the preparation of quality cuisine and the supervision of kitchen staff.
MINIMUM REQUIREMENTS
• Tertiary qualification in professional cookery or a similar field
• Minimum of 10 years’ working experience as a Head / Executive Chef
• 5-10 years’ experience as Chef at a luxury, high-end, remote lodge
• Excellent time management and organizational skills, ability to cope under pressure
• Proven creative abilities in baking, pastries and culinary cooking
• Computer literate
• Proficient in English; ability to speak, read and write in a professional manner
KEY FUNCTIONS
• Development and implementation of innovative menus
• Direct kitchen operations; assign tasks, supervise cooks
• Preparation of international standard cuisine
• Ensure that all kitchen and waiting staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
• Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
• Monitor and control stock levels
More Information
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Job Application Details
APPLICATION DETAILS
CLOSING DATE: 18 December 2023 Interested candidates should please forward their CVs to: [email protected]
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