FOOD AND BEVERAGE MANAGER

REQUIREMENTS
3 to 5 years of related experience thein a camp environment.
Diploma in Culinary arts is a prerequisite
Good knowledge of food and food presentation standards
Good Knowledge of Stock levels, Storerooms and control systems to be adhered to as per minimum standards
Ability to read, write and comprehend simple instructions, short correspondence, and memos.
Excellent computer literacy skills
Proficient in written and spoken English
Excellent problem resolution skills along with outstanding communication and active listening skills.
Must be Professional, resourceful, responsible, smart and independent – with a natural instinct to be a wonderful sociable host.
A record of outstanding staff relations and the skills and experience to constantly motivate staff.
A keen understanding of the ethos of bush life, with a plainly apparent respect and compassion for conservation
Driver’s license