DEPARTMENT HEAD (DEBONING & ABATTOIR – MEATCO 308 views

ABOUT MEATCO

Meatco, an equal opportunity employer, is a progressive organisation involved in the production, processing,
value addition, and marketing of red meat and associated by-products
The following permanent positions are vacant at the Meatco Rundu Abattoir. Candidates who meet the
requirements are encouraged to apply:
DEPARTMENT HEAD (DEBONING & ABATTOIR

Role Summary

Oversees the operations of the abattoir facility, managing the entire value-addition process to ensure the production of quality meat products. Coordinates slaughter activities, ensuring compliance with safety and regulatory standards, and optimising operational efficiency. Additionally, supervise the deboning process, ensuring precise and efficient meat extraction, as per customer specifications, while maintaining product quality.
Overall, maintains a streamlined and compliant abattoir operation that delivers high-quality meat products to meet market demands.

Competency and Skill Requirements

National Diploma in Agriculture/Food Science/Microbiology or related fields.
Five (5) years experience in food or meat processing industry, of which two (2) years
should be at supervisory level.
Must be Computer Literate.