COMMERCIAL COLD STORE MANAGER – Hangana Seafood

This role usually requires a tertiary qualification in logistics, supply chain management, or a related field. Relevant certifications in cold chain management, food safety (HACCP), and forklift operation are highly beneficial.

You would manage daily cold storage operations, ensuring optimal temperature control, inventory accuracy, and efficient loading/unloading of seafood products. This also involves supervising staff, maintaining equipment, and adhering to strict food safety and quality standards.

Expect a demanding environment focused on operational efficiency and adherence to international quality standards. Punctuality, strong leadership, problem-solving skills, and a collaborative approach with local teams are highly valued.

Successful managers can advance to roles like Operations Manager, Logistics Manager, or even regional management positions within larger logistics or seafood processing companies. Gaining further expertise in supply chain optimization and international trade can open more senior opportunities.

Typical benefits packages often include medical aid, a provident or pension fund, and annual leave as per Namibian labour law. Some employers may also offer transport allowances or performance-based bonuses.

Emphasize your practical experience in cold chain management, inventory systems, and team leadership in your CV and cover letter. Namibian employers value candidates who demonstrate reliability, adherence to safety protocols, and a strong understanding of local logistics challenges.