Job Expired

We are looking for an experienced chef/cook with minimum 5 years experience in the respective field, must have solid references and able to work well under pressure, must be able to work alone as well as within a team. A broad general knowledge of catering and cooking will be considered first.

Job Summary

Type: full-time
Location: Windhoek
Category: Hospitality
Closing Date: 2026-08-18

Requirements

minimum 5 years experience in the respective field
must have solid references
able to work well under pressure
must be able to work alone as well as within a team
A broad general knowledge of catering and cooking will be considered first

How to Apply

Apply by email: [email protected]
Phone: 081 3383 076

About the Company

Recess Deli is a beloved eatery located in Windhoek, Namibia, offering a welcoming atmosphere and a diverse menu. This establishment is well-regarded for its fresh, wholesome meals, which include a wide array of sandwiches, salads, and satisfying breakfast options. It has become a popular destination for both local residents and visitors seeking quality coffee and delicious lunch fare in the city centre. With a strong focus on customer satisfaction, Recess Deli contributes positively to Windhoek's vibrant culinary landscape. The company consistently strives to provide enjoyable dining experiences through its dine-in and takeaway services in Namibia's capital.

Fresh, vibrant meals and coffee in the heart of Windhoek.

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Frequently Asked Questions

What qualifications or experience are typically required for a Chef/Cook role in Namibia?

Most employers look for a culinary qualification from a recognized institution or significant on-the-job experience in a professional kitchen. Food hygiene certificates are highly valued and sometimes mandatory, demonstrating commitment to safety standards.

What would be the typical daily responsibilities of a Chef/Cook at a deli like Recess Deli?

Daily tasks would involve food preparation, cooking various dishes according to recipes, and managing kitchen inventory. You'd also be responsible for maintaining a clean and organized workstation and ensuring food quality and presentation.

What is the typical work culture and what are the expectations for a Chef/Cook in the Namibian hospitality sector?

The Namibian hospitality sector values reliability, teamwork, and a positive attitude, often requiring flexibility with working hours including weekends and public holidays. Punctuality and respect for colleagues and management are highly regarded in local workplaces.

What are the potential career progression opportunities for a Chef/Cook in Namibia?

With experience, a Chef/Cook can progress to roles like Sous Chef, Head Chef, or even Kitchen Manager within larger establishments. Opportunities might also arise to specialize in specific cuisines or open one's own catering business.

What kind of benefits can a Chef/Cook typically expect in the Namibian hospitality industry?

Standard benefits usually include annual leave and sick leave as per Namibian labor laws. Some larger or more established employers might offer contributions towards medical aid or a pension fund, though this varies greatly.

How should I apply for a Chef/Cook position in Namibia, and what do employers typically look for in applicants?

Submit a detailed CV highlighting your culinary experience, skills, and any relevant certifications. Employers seek candidates who demonstrate practical cooking abilities, a strong work ethic, and a positive attitude suitable for a fast-paced kitchen environment.

Catering Chef Cook Deli Hospitality