BUTCHERY COORDINATOR – PICK N PAY NAMIBIA

PURPOSE OF THE POSITION

To be trained in coaching and training staff and management in the butchery department and responding to requests from the business for assistance in increasing financial performance of the butchery by identifying areas of concern in production areas and putting together a plan of action to address and rectify for profitable, effective and efficient operations of the (appointed) department of all PnP Stores.

QUALIFICATIONS & EXPERIENCE

Grade 12 Certificate.
Diploma/ Technical Certificate in Meat Processing

KEY ACCOUNTABILITIES

Assist Specialist with implementing practical and well-tested best practices for the purpose of attracting customers and boosting departmental sales.
Coordinate with branches to ensure effective preparation for stocktakes and liaise with the Store Managers during stock-taking preparations as required.
Monitor departmental growth in line with each store’s growth and provide suggestions to specialists accordingly.
Implementing production schedules and food safety standards and assisting Managers and Supervisors with these accordingly.
Develop and implement new products to stay competitive in the market with Specialist
Ensure sufficient stock is available from vendors to put on display during promotions.
Train department staff on how to assist customers with inquiries and queries on stock and application/ use of products.

SKILLS AND ATTRIBUTES

Good communication and interpersonal skills
Numerical Proficiency.
Proficient in English and/or Afrikaans.