PURPOSE OF THE POSITION: :
Responsible for the basic prep work the section. They need to need to keep the section organised and tidy and follow the health and hygiene regulations….
Key Performance Areas:
Understand daily departmental costs and how they influence profit and lossEnsures that all mise-en-place is completed prior to food service periods.Ensures that proper cooking methods are adhered to at all times.Ensure that all equipment being used is washed and cleaned after use.Ensures that all items of equipment, which has been used, are correctly stored after they have been cleaned.Attends training courses when nominated by the Executive Chef.Ensures that stores, refrigerators and freezers in the department are always clean and tidy.Avoids unnecessary wastagePerforms additional duties as required or as requested by the Executive Chef or Executive Sous Chef.
QUALIFICATIONS & EXPERIENCE:
Grade 12.Culinary certificate or diploma.Minimum 2 years exposure on a commercial kitchen environment.Knowledgeable about HACCP and health regulationsComputer Literacy: MS Office, MICROS, Materials Control.
Lives the O&L ValuesLeads GrowthTakes Bold StandsCauses AlignmentBeing AuthenticInspires InnovationDeliver Extraordinary results
- Job Application Details HOW TO APPLY INTERESTED CANDIDATES ARE REQUESYED TO APPLY ON OR BEFORE THE CLOSING DATE TO : https://careers.ol.na/job/Swakopmund-Commis-Chefs-Job/753091402/ ONLY SHORTLISTED APPLICANTS WILL BE CONTACTED
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