B&B DEMI CHEF JOB (B4) – O&L Leisure (Pty) Ltd 37 views

Vacancy

PURPOSE OF THE POSITION:             

The incumbent is responsible to assist the CDP with the daily operation in the assigned kitchen to meet the expected food quality standards.

QUALIFICATIONS & EXPERIENCE:

• Grade 12.
• Formal Culinary Qualification – Certificate or Diploma in Food Production
• Minimum 5 years working experience in a 4* or 5* kitchen operation.
• Culinary certificate or diploma.
• Knowledgeable about HACCP and health regulations
• Computer Literacy: MS Office, MICROS, Materials Control.

KEY ACCOUNTABILITIES:

• Evaluates and solves problems encountered, such as substituting items on menus, reusing cooked food, and reducing excess waste and spoilage.
• Deliver products of the highest quality in terms of freshness, taste, and consistency
• Checks station upon arrival to determine status of outstanding safety or equipment issues
• Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food and proper storing and labelling
• In charge of preparing staff food daily
• Set up station properly and on time for each service period
• Make sure quality and quantity meets our standard.
• Be able to assist in same day preparation and advance preparation for another station as instructed by the supervisor.
• Follow clean as you go policy and always keep work area clean.
• Do not leave your section without doing a final cleanliness check.
• All food items for storage must be covered, dated, and labelled.
• Proper food rotation – first in – first out
• After service switch off and clean oven tops and work areas as well as surfaces.

COMPETENCIES REQUIRED

• Lives the O&L Values
• Leads Growth
• Takes Bold Stands
• Causes Alignment
• Being Authentic
• Inspires Innovation
• Deliver Extraordinary results

Closing Date : 01 April 2024