Vacancy
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LOCATION: STRAND HOTEL SWAKOPMUND
GRADE: C1
POSITIONS AVAILABLE: 1
PURPOSE OF THE POSITION:
To deliver quality, presentation, and preparation of the cuisine through innovative and varied menu planning, preparation, training, maintenance of equipment contributing new-to-world culinary experiences in line with quality standards and procedures.
QUALIFICATIONS & EXPERIENCE:
Minimum National Trade Certificate/Diploma is Culinary Arts/Cookery
Minimum 3 years’ experience as a CDP in a 4* or 5* hotel operations
Computer literate
Excellent knowledge of culinary arts and a passion for creating new and innovative dishes
International experience in Michelin Star Restaurant will be an added advantage.
HACCP trained.
KEY ACCOUNTABILITIES:
Prepares food consistently to the level required and ensure proper cooking methods are adhered to.
Works with the Sous Chef to ensure mise en place is completed for the section to the required standards within the given time.
Assist with the quality, presentation, and preparation of the cuisine through innovative and varied menu planning.
Gives instructions to junior staff during service and assist, if necessary, in the completion of the instructions.
Articulate and maintain developed standards, product knowledge and grooming.
Manage and maintain food presentation according to the standard menu guide.
Adhere to HACCP regulations concerning health, safety, or other compliance requirements, as well as brand standards and HACCP policies and procedures.
Demonstrate a sound awareness of policies and procedures, ensuring the dissemination of information to all team members.
COMPETENCIES REQUIRED
Lives the O&L Values
Leads Growth
Takes Bold Stands
Causes Alignment
Being Authentic
Inspires Innovation
Deliver Extraordinary results
Closing Date : 01 April 2024
More Information
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Job Application Details
APPLICATION DETAILS
https://career2.successfactors.eu/careers?company=ohlthaverl
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