ASSISTANT MANAGER: TECHNICAL – MEATCO 105 views

ABOUT MEATCO

Meatco, an equal opportunity employer, is a progressive organisation involved in the production, processing, value addition, and marketing of red meat and associated by-products
The following permanent positions are vacant at the Meatco Rundu Abattoir. Candidates who meet the requirements are encouraged to apply:

ASSISTANT MANAGER: TECHNICAL

Role Summary

Oversee, the maintenance function (managing technical staff; planning, organising executing, and evaluating
Workshop department activities) of an Abattoir. Manages maintenance activities for the upkeep of equipment and machinery, buildings, general sites, motor and Industrial vehicles. Resolves technical issues as they arise to minimise processing/production interruptions due to equipment premature breakdowns and failures.
Oversees the operations and maintenance of hot water boilers and Effluent Plant. Identify equipment needs, manage budgets & maintenance plan, supervise maintenance team, establish and maintain control systems to enhance overall operational efficiency

Competency and Skill Requirements

National Technical Certificate (Level 3) in Fitting & Turning/ Fitting/ Electrical General/ Millwright or similar.
Knowledge of Food Safety Certification Systems (e.g. ISO 9000, ISO 22 000, BRCGS, HACCP).
Eight (8) years relevant post-trade technical experience in the food processing industry.
Driver’s License (code B).