1X WORKHAND GRADE 14 – Republic of Namibia Ministry of Agriculture, Fisheries, Water and Land Reform

A secondary school certificate (Matric) with a focus on biology or agriculture is usually required. Many employers prefer candidates who have completed a vocational training course in animal husbandry or veterinary assistance. Some positions may also ask for a basic first aid certificate for livestock.

Daily tasks include feeding, watering, and monitoring the health of livestock, as well as cleaning enclosures and maintaining equipment. You may also assist in routine vaccinations, record‑keeping, and basic diagnostic checks under the supervision of a veterinarian. Occasionally, you might be asked to help with breeding programs or pasture management.

In Namibia, work culture values punctuality, teamwork, and respect for local customs, especially in rural settings. Employees are expected to adapt to variable weather conditions and often work extended hours during breeding or calving seasons. Open communication with supervisors and a willingness to learn on the job are highly regarded.

Starting as a workhand, you can advance to a senior workhand or assistant veterinary officer by gaining experience and completing additional training such as a diploma in animal science. With further study, such as a bachelor's degree in veterinary medicine or animal husbandry, you could move into supervisory or managerial roles within the ministry. Continuous professional development and certifications are key to progressing.

Typical benefits include paid leave, a basic medical aid scheme, and a pension contribution through the Namibia Pension Fund. Some ministries also offer training allowances and opportunities for further education. The exact package can vary depending on the specific department and budget allocations.

To apply, submit a CV and cover letter through the Ministry of Agriculture’s online portal or at the regional office, ensuring you highlight any relevant animal care experience. Employers look for reliability, a willingness to work in remote areas, and basic knowledge of livestock health. It is helpful to provide references and, if possible, a portfolio of any completed training certificates.