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5 years ago
Job Expired
Vacancy
Job description
- Overseeing the production of Chinese cuisine for guest and the staff
- Preparing a wide variety of Chinese menu
- Make food purchases
- Managing kitchen staff
- Keep up with all Chinese and local food trends
Experience
- 5 to 10 years cooking experience in a Chinese kitchen
Qualifications
- Degree/diploma in Chinese cooking
More Information
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Job Application Details
APPLICATION DETAILS
Only shortlisted candidates will be contacted,closing date is 30 September 2024, forward CV's to Iechell83@ gmail.com, [email protected]
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