TECHNICIAN: QUALITY – Bokomo Namibia 77 views

Reporting to the Manager: Quality, the incumbent will be required to:

Key Responsibilities:

Responsible for all rheological lab analysis in regards to raw material, work in progress and finished product, including but not limited to moisture, protein, fat, colour.
Responsible for quality assurance and verification of product vitamin and mineral fortification in line with product specifications.
Responsible for the baking and cooking tests to ensure verification of product specification on wheat, maize, pasta and complete mix.
Employee is required to do stock take as and when required.
Employee is required to perform housekeeping duties as per Healthy and Safety regulations.
Employee will perform fumigation duties as and when required.
Required to stop the plan if non-conformances are not corrected within a reasonable amount of time.
Responsible to document and manage quality processes & information as per ISO Standard.
Correct completion of documentation for the purpose of traceability and audits performed i.e. date coding, labelling, check weights, Grading test and all daily rheological tests done.
Responsible for the execution of root cause analysis and preventative measures to counteract non-conformances.
Responsible for customer quality management including and not limited to the processing of customer complaints, returns, product improvement requests, shelf life analysis and baking tests.
Qualification and Preferred Traits

The successful candidate must have:

Grade 12
A Degree and or Diploma in Food Science / Food
5 Years’ experience in a Food Manufacturing / food processing and or FMCG environment.
FMCG Certification will be an added advantage
Good communications skills
Computer literate