Opportunity | Duty Description
To assist with the production of diversified bakery products.
Opportunity | Duty Requirement(s)
· Meet daily production schedules.
· Ensure required quality and weight control.
· Efficiently produce a variety of products with the desired quality, consistency and dedication.
· Reduce waste by correct utilisation of equipment and ingredients.
· Ensure that a speedy and effective service is rendered to customers.
· Assist customers with enquiries and queries on stock and application/use of products.
Added Advantages | Special Requirement(s)
· Grade 10 Certificate.
· Bakery experience in a food retail environment will be an added advantage.
· Must be able and willing to work long and irregular hours and in a hot environment.
Closing Date: 26-07-2019
Enquiries: Madeleine Bock
5 Von Braun Street, Southern Industrial, 2nd Floor New Office Building ,Windhoek, KH, Namibia