PURPOSE OF THE POSITION:
To oversee units of production such as pasteurisation, homogenization, sterilisation including freezing and storage of products. Attend to the primary process of milk, by-products, cream and juices and process according to recipes, set standards and work instructions, while adhering to Health & Safety and Hygiene principles. Adhere to Good manufacturing practices and ISO & Food safety standards to execute the production plan effectively and efficiently by communicating and executing production schedules. Commit to continuously improve current processes and give feedback on challenges, monitoring quality standards and ensure correct completion of documents while focusing on reducing waste. Ensure strict adherence to procedures to ensure product quality consistency and shelf life.
KEY ACCOUNTABILITIES:
Maintain machinery and equipment as per weekly/monthly maintenance plan
Inspect silos and holding/mixing tanks and verify that CIP has been performed and record information.
Implement standard operating procedures
Pasteurize all required products as per production plan
Accurately record pasteurization records on the production sheet and issue to Team Leader Processing
Report and conduct root cause analysis together with Quality when mishaps take place
Follow Good Manufacturing Practices.
Conduct Evaluation of ingredients as per schedule
Assist NPD with new product development with recipe conception, measuring and evaluation
Monitor the Production Cooler and ensure recons takes place to avoid raw material write off.
Accurately prepare & maintain all area paperwork in a clear, legible, and accurate format and completed with required information.
Verify all charts including frequency and product recording temperatures.
Housekeeping and HACCP
Lead the team in the absence of the Team Leader
Provide input into training manuals and work instructions
Perform inspections and report machine malfunctions to Team Leader Processing and Maintenance immediately
Responsible for food safety, pre-requisite programs and food quality related to designated area.
QUALIFICATIONS & EXPERIENCES:
B.Sc. Agriculture Food Science & Technology
Basic knowledge in FMCG processes.
Solid understanding of GMP & HACCP principles
SKILLS AND ATTRIBUTES:
Planning and organising
Attention to detail
Process improvement
Proactive
More Information
- Job Application Details The company ONLY accept applications vis their career portal. Interested candidates can apply via the link below: Apply online via: https://careers.ol.na/job/Windhoek-Process-Controller-Job/752359802/ Closing Date: 22 August 2022
- This job has expired!
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