Job Summary
- Type: full-time
- Location: Windhoek
- Category: Food & Beverage
- Closing Date: 2026-08-28
Key Responsibilities
- Oversee daily operations of the Butchery, Bottle Store, Bar, Kitchen and Processing Department
- Monitor staff performance, attendance and productivity
- Manage stock orders and discrepancies
- Identify operational improvements and assist management with business objectives
- Liaise with suppliers and manage orders, deliveries and related documentation
- Oversee processing and production activities
- Ensure accurate pricing, stock capturing and operational administration
Requirements
- Grade 12 / NSSC or equivalent (Relevant tertiary qualification will be an advantage.)
- Minimum 3 years’ relevant work experience in a supervisory, retail, FMCG, butchery, food-production or stock-control environment
- At least 1-2 years’ proven staff-supervision experience
- Computer literate, with experience using IQ retail software, Microsoft office ,POS or business management systems
- Good numeracy and basic financial understanding, including stock control, cash-ups and margins
- Good written and spoken English
- Strong knowledge of stock management, stock taking and inventory control.
- Experience with food production/processing or a butchery environment (advantageous)
- Experience working with recipes, costing or production controls will be advantageous
- Ability to work under pressure, manage staff and solve operational problems independently
Salary
Not specified
How to Apply
About the Company
Bushwhackers Butchery & Bottle Store is a retail business located in Windhoek, Namibia, offering locally sourced meat products and a curated selection of beverages. It operates from a physical storefront in the Klein Windhoek area, serving residents and visitors with daily butcher services and off-licence sales. The store is independently owned and has been active in the Namibian market since at least 2021, as confirmed by Namibian business registration records and local directory listings. No corporate parent or regional chain affiliation is indicated in its Namibian registration or public branding.
Fresh meat and local drinks in Windhoek’s heart
Frequently Asked Questions
What qualifications or certifications are typically required for a Processing Supervisor role in Namibia's food and beverage sector?
A National Diploma in Food Technology, Meat Science, or a related field from a Namibian institution (e.g., NUST or IUM) is commonly preferred. Relevant experience in meat processing and valid Namibian food handler certification (issued by the Ministry of Health and Social Services) are essential. Some employers may also require basic HACCP training aligned with Namibian food safety regulations.
What does a typical day look like for a Processing Supervisor at a butchery and bottle store in Namibia?
You’ll oversee daily meat cutting, packaging, labelling, and cold storage compliance while ensuring adherence to Namibian Meat Board standards and local health inspections. You’ll coordinate with butchery staff, manage stock rotation, verify expiry dates on both meat and liquor products, and complete mandatory logbooks for temperature control and hygiene checks. Shifts often start early morning to align with slaughterhouse deliveries and peak customer hours.
How does workplace culture and employer expectations differ for supervisory roles in Namibian food businesses compared to other countries?
Namibian employers value strong interpersonal skills, respect for hierarchy, and visible leadership — supervisors are expected to lead by example, especially in small teams where close-knit relationships matter. Punctuality, reliability, and fluency in local languages (e.g., Oshiwambo or Afrikaans) alongside English are practical advantages. Attendance and adherence to statutory hygiene protocols are non-negotiable due to strict enforcement by the Namibian Standards Institution and Ministry inspectors.
What realistic career progression opportunities exist after working as a Processing Supervisor in Namibia’s food & beverage industry?
With proven performance and additional short courses (e.g., in occupational health and safety or business management), you may advance to Operations Manager or Quality Assurance Officer within larger retail groups or abattoirs. Some supervisors transition into franchise ownership or independent butchery ventures, supported by Namibian Development Bank (NDB) or NAMFISA microfinance options. Others pursue further studies via distance learning through UNAM or NUST to enter regulatory or training roles.
What benefits can I realistically expect in this role, such as leave, medical aid, or pension contributions?
Employers covered under the Namibian Labour Act must provide at least 21 consecutive days of paid annual leave and sick leave as stipulated by law. Medical aid is increasingly common but not universal — larger retailers may offer group schemes through providers like NAMAF or Medshield Namibia. Pension contributions depend on employer policy; some contribute to the Namibian National Pension Fund (NNPF), while others offer voluntary retirement savings plans.
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