SUSHI CHEF – O&L Leisure (Pty) Ltd 93 views

PURPOSE OF THE POSITION:

The sushi chef will be responsible for making sushi and other offerings in compliance with recipes and standards in the Ocean Cellar Restaurant while delivering an exceptional guest experience. Fully responsible for the sushi station with regard to the planning, preparation, set up and execution of food items.

Key Performance Areas:

Creating high-quality sushi
Proper cooking of sushi rice, sushi preparation, cutting for packaging, or dine-in plating.
Ensures that all mise-en-place is completed prior to food service periods.
Ensures that work practices are efficient, clean, and hygienic.
Responsible for the development and work performance of the junior staff in those parts of the kitchen for which she/he is responsible.
Uses skills to ensure that food items prepared are of the highest quality.
Avoids unnecessary wastage and monitors junior staff on wastage.
Assists if required in the training of all kitchen staff with particular attention being paid to trainees.
Performs additional duties as required.

QUALIFICATIONS & EXPERIENCE:

Grade 12.
Culinary certificate or diploma.
Minimum 2 years as a sushi chef
Knowledgeable about HACCP and health regulations
Computer Literacy: MS Office, MICROS, Materials Control.

COMPETENCIES REQUIRED

Lives the O&L Values
Leads Growth
Takes Bold Stands
Causes Alignment
Being Authentic
Inspires Innovation
Deliver Extraordinary results

Job Summary

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Job Type

Contract

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Location

Swakopmund

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Category

Chef

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Closing Date

May 23, 2023