Job Expired
PURPOSE OF THE POSITION:
Responsible for a high quality a la carte and buffet menu, including setting a menu, relevant planning, preparation, training and supervising a particular section of the kitchen to deliver and maintain exceptional a la carte and buffet meals.>
KEY ACCOUNTABILITIES
- Setting and execution of a la carte and buffet menu.
- Operational execution of set menu.
- Supervision and training of kitchen staff
- Compliance to HACCP and health and safety regulations
SKILLS REQUIRED
- Be Authentic
- Live the O&L Values
- Cause Alignment
- Take Bold Stands
- Lead Growth
- Deliver Extraordinary Results
- Inspire Innovation
QUALIFICATIONS & EXPERIENCE
- Grade 12
- Culinary certificate or diploma
- A minimum 3 years in the same position in a Five Star establishment.
- Knowledgeable about HACCP and health regulations.
Added Advantage
- Culinary achievements
Job Summary
More Information
-
Job Application Details
APPLICATION DETAILS
Number of Position: 2
Employment Status: Permanent
Physical Address: 1st Floor, Kaiserkrone Centre, Post Street Mall, Werner List Street
Closing Date: 13-10-2022 @ 19:00
Inquiries: Garoldine Coakley
Email Address: Garoldine.Coakley@ol.na
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- This job has expired!
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2 Comments
Job
I would like to apply for this position advertised.. thanks.