Production Supervisor – NAMIB MILLS (PTY) LTD

Production Supervisor: Pasta – NAMIB MILLS (PTY) LTD
Location: Windhoek |
PRIMARY PURPOSE OF THE POSITION:
Control and manage overall production and all related operations at Pasta Polana to achieve quality output.

KEY FUNCTIONS AND RESPONSIBILITIES:
Ensure staff, materials and equipment are planned and utilised efficiently and cost-effectively.
Plan and coordinate maintenance interventions with production requirements, in collaboration with the Foreman: Workshop and Controller: Administration.
Ensure breakdowns and equipment malfunctioning is attended to speedily by production and maintenance staff, assist where necessary.
In collaboration with the Foreman Workshop, ensure general maintenance on building and equipment is done speedily.
Problem identification and solving when staff is not able to and if necessary, stand in for personnel on leave
Ensure staff availability according to production and other requirements.
Assist in developing new products and setting up new production contracts.
Ensure timeous submission of performance reports as required and ensure that performance is measured, monitored and corrective actions are taken where necessary.
Assist Quality Assurance with the maintenance of the Quality management and Food Safety systems.
Handle customer complaints and corrective actions as per the Quality Management System.
Assist with internal and external audits.
Ensure the department compliance with company policies and procedures.
Prepare and attend disciplinary Hearings.
Continuously assess and improve the efficiencies of the production plant and processes.
Develop new and existing supervisory staff as well as continuously train staff where necessary.
MINIMUM QUALIFICATION AND EXPERIENCE:
Relevant degree (NQF 7) or relevant Diploma (NQF 6) with 2-3 years’ experience
Valid Namibian driver’s License
Computer literate with a good mastering of Microsoft Office
Proficient in written and spoken English
Namibian citizen
Must be willing and able to work shifts, weekends, call outs, overtime and public holidays
Knowledge of ISO, HACCP and Health and Safety standards will be an advantage

Only applications with this subject line will be considered.