PRODUCTION MANAGER: PROCESSING – Namib Poultry 264 views

Key Responsibilities

• Production Management
• Personnel Management
• Resource Management
• Process Improvement
• Reporting and Documentation
• Communication
• Problem Solving
• Quality Assurance
• Safety and Compliance
• General (Budgets / Housekeeping / Ad Hoc Tasks)

Requirements

• Grade 12 (NQF 4)
• Diploma and/or degree in Production Management.
• Poultry Meat Examiners and/or Inspector Certificate.
• Management Development Program completed.
• Recognized advanced Food Safety training course completed. (HACCP /ISO /FSSC)
• Recognized OHS Incident and Accident Investigation training course completed.
• Advanced Industrial Relations training course completed.
• Ten (10) years of middle to senior management in an FMCG (food) processing and manufacturing environment.
• Strong leadership experience and/or skills with the ability to motivate and develop teams.
• Strong organizational skills with attention to detail and the ability to manage multiple priorities.
• Flexibility to adapt to changing circumstances in a dynamic production environment.
• High Understanding of quality control, safety standards, and regulatory compliance.
• Proficiency in using relevant software and tools for production management.
• Knowledge of MRP and ERP systems application will be highly advantageous.
• Namibian citizen or eligible to become a Namibian citizen or obtain permanent residence.
• Highly proficient in English (verbal and written), being bilingual will be advantageous.
• Valid Code BE driver’s license.
• Fully computer literate (Office/Word/Excel/ PowerPoint)
• Willing and able to work overtime, weekends, and Public Holidays as and when required.

How to Apply