COMMIS CHEF – Luxury Four Star Hotel 147 views

KEY OUTPUTS:

• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
• Ensure strict stock rotation and minimum wastage.
• Have stock control procedures implemented and maintained.
• Order necessary foods according to proposed business demands.
• Consult with Executive Chef for guidance and authorisation of order.
• Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
• Work with and co-ordinate the work of apprentices in the preparation and production of food as required.
• Prepare and ensures availability of mise-en-place as required.
• Keep all working areas clean and tidy.
• Ensure all equipment is maintained, serviced and cleaned.
• Report any problems to the Executive Chef.
• Attend daily shift briefings to kitchen colleagues.
• Promote a Fun/ Professional and Disciplined work environment.
• Support & Motivate kitchen colleagues.
• Actively share ideas, opinions & suggestions in daily shift briefings.
• Ensure storeroom requisitions are accurate to minimize repeat visits.
• Perform tasks to the standards & expectations set forth.
• Promote Health and Safety at all times.
• Ensure proper hygiene as per Municipality and Health & Safety requirements.
• Complete all grooming, spot check and temperature control sheets as required.
• Maintain cleanliness and proper rotation of product in all chillers.
• Minimize wastage/ spoilage.
• Communicate daily with supervisors to ensure open lines of communication.
• Complete assigned tasks in a efficient and timely manner.
• Strives to improve results for Food Quality.
• Daily checks of all mise en place to ensure freshness & quality standards.
• Performs any other reasonable duties as required by the department head.
• Assist and liaise with chef on duty as required.

MINIMUM REQUIREMENTS:

• Diploma in Food Preparation
• Creative and passionate about food and customer service
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills; a team player
• Similiar experience required
• MUST BE A NAMIBIAN NATIONAL